Services

The company applies a daily, organized cleaning and sanitization program covering preparation areas, storage, sales, equipment, surfaces, and operating tools.

The company applies a monitoring system covering all stages of the food process, from raw material receipt to product delivery to the consumer.

Seventy Seven develops diverse menus tailored to the school environment and student needs.

Food products are prepared under standardized operating procedures that account for food safety, hygiene, and product quality requirements.

The company applies organized procedures for storing food items according to each product’s nature and preservation requirements.

Upon receipt, food materials are subjected to control procedures including verifying packaging integrity, expiration dates, etc…

The company relies on an organized system for sourcing food materials and operational products, with a primary focus on product quality and compliance with required specifications.

The company evaluates the requirements of each site prior to operation, determining the necessary equipment and tools based on the nature of products and required services.

Seventy Seven manages full school canteen operations according to an approved operational plan tailored to student numbers, school nature, and school hours.