Seventy Seven does not rely on a fixed operational model, but continually analyzes results and identifies development opportunities.
The company establishes plans and procedures to handle unforeseen circumstances that may impact operation
Quality and operations teams conduct periodic inspection visits to sites to verify compliance with approved procedures and standards.
The company relies on continuous monitoring of operating sites through the management and quality team.
The company provides food solutions for school trips, activities, and events according to school requests and needs.
Seventy Seven is committed to complying with requirements and regulations issued by relevant regulatory and supervisory authorities.
The company relies on a clear mechanism to receive and follow up on complaints and feedback from the school or beneficiaries.
We focus on delivering a positive and fast experience for students and educational staff.
The company relies on a system to track inventory and product movement within the site.
Staff are trained on food safety fundamentals, personal hygiene, food handling, student service, emergency procedures, and complaint/feedback handling.
The company provides and manages the personnel required to operate the canteen according to each school's needs.
The company executes an integrated pest control program in coordination with specialized and certified entities and companies.
The company applies a daily, organized cleaning and sanitization program covering preparation areas, storage, sales, equipment, surfaces, and operating tools.
The company applies a monitoring system covering all stages of the food process, from raw material receipt to product delivery to the consumer.
Seventy Seven develops diverse menus tailored to the school environment and student needs.
Food products are prepared under standardized operating procedures that account for food safety, hygiene, and product quality requirements.
The company applies organized procedures for storing food items according to each product's nature and preservation requirements.
Upon receipt, food materials are subjected to control procedures including verifying packaging integrity, expiration dates, etc...
The company relies on an organized system for sourcing food materials and operational products, with a primary focus on product quality and compliance with required specifications.
The company evaluates the requirements of each site prior to operation, determining the necessary equipment and tools based on the nature of products and required services.
Seventy Seven manages full school canteen operations according to an approved operational plan tailored to student numbers, school nature, and school hours.
