About us
SEVENTY SEVEN FOOD STUFF CATERING
Seventy Seven Catering is a specialized company in food and catering services management and operation, with a primary focus on the education sector and the management and operation of school canteens.
We also specialize in Ramadan meals, partnering with prestigious charitable organizations in the UAE.
We operate under an integrated operational model that combines operational expertise, quality, food safety, administrative efficiency, and supply chain management, ensuring the delivery of reliable and sustainable food services that meet the requirements of educational institutions and regulatory bodies in the United Arab Emirates.
The company has developed an integrated operational ecosystem covering all stages of work—starting from planning, sourcing, and preparation, through operation, monitoring, and quality control, up to continuous follow-up and development—to ensure the highest levels of efficiency and compliance.
Our Vision
To be one of the leading and benchmark companies in the food services and school canteen management and operation sector in the UAE, and to be the preferred operational partner for educational institutions by delivering an advanced model that combines quality, safety, efficiency, innovation, and sustainability.
Our Message
To provide an integrated food and operational system that places the safety of beneficiaries and the quality of service at the forefront of our priorities, through qualified personnel, clear operational systems, continuous monitoring, and reliable partnerships with suppliers and relevant stakeholders.We strive to go beyond the mere provision of food to build an integrated, safe, and effective school food experience that meets the needs of students, schools, and the educational community.
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Our Values
Enhance the company’s position as a specialized partner in the management and operation of school canteens and food services.
Expand operations and partnerships with public and private schools and educational institutions.
Achieve the highest levels of compliance with regulatory and supervisory authorities’ requirements.
Develop an advanced system for quality, food safety, and risk management.
Elevate operational efficiency, improve resource utilization, and minimize waste.
Invest in human capital, continuous training, and development.
Enhance the student and beneficiary experience while achieving the highest levels of satisfaction.
Build a reliable and stable supply chain network that ensures product quality and continuity.
Adopt technical solutions and modern systems in management, monitoring, and operation.
Achieve sustainable growth based on efficiency, governance, commitment, and responsibility.